There used to be only one way of making Ice Wine (aka eiswein). Grapes were left on the vine months past the traditional harvest, until they were greatly reduced in number, frozen, and shriveled like little icy grape raisins. Only then, in the dark of the Continue reading Iced Wine or Ice Wine? The Difference is Everything.
Sparkling rosé is the perfect Valentine’s Day wine. It’s bubbly and pink, it goes well with food (or without food) and damn it, it just looks pretty.
Rosé can be made via one of two methods: the winemaker can leave the skins in contact with the Continue reading The Perfect Valentine’s Day Wine? Try a Sparkling Rose.